Our Menu
Vegetarian option upon request. Before placing an order please inform your server if a person in your party has a food allergy.
Appetizers
Sabor a México
3 dipping sauces: Red, Green, and Pico de Gallo. Served with deep-fried corn tortilla chips.
Queso Dip & Queso Dip with Chorizo
Creamy Mexican cheese dip with a touch of diced pickled jalapenos.
Guacamole
Avocado, cilantro, tomatoes, lime, and salt you can add Ribeye chicharron or lobster.
Nachos
Corn tortilla cheese, beans, cheese, with your choice of carnitas, tinga, or picadillo garnished with pico de gallo, jalapenos, and sour cream.
Empanadas
3 corn dought filled with your choice of chicken tinga, ground beef picadillo, or shrimp topped with a drizzle of chipotle-cream sauce.
Torre De Atun
Fresh tuna cubes, chopped cucumber, tomatoes, red onions, scallions, and avocado covered in our special soy-sesame sauce, garnished with toasted sesame seeds, avocado, and a drizzle of cilantro-cucumber sauce.
Cevi - Che
Shrimp or Tilapia cooked in lime juice, shredded carrots, jicama, cucumber, red onions, cilantro, and a touch of fresh jalapeno.
Port Vida Wings
Homemade chicken wings covered in our signature Spicy or mild sauce served with carrots, celery, and our Ranch style house dressing on the side.
Cauliflower Bites (V)
Tempura cauliflower florets coated in our homemade buffalo sauce garnished with toasted sesame seeds on top served with sticks of carrots, celery, and our Ranch style house dressing on the side.
Sopes De Tinga
A popular Mexican street snack consisting of 3 small fried corn dough under a topping of chicken tinga, lettuce, queso fresco, and sour cream.
Queso Fundido
A blend of melted Mexican cheese in a cast iron skillet with your choice of chorizo (Mexican pork sausage with spices) or a blend of poblano peepers, mushrooms, and onions.
Tuna Tostadas
3 corn tostadas under a Mexican tuna ceviche with mango, jicama, cucumber, tomatoes, and red onions garnished with dried peppers aioli, toasted sesame seeds, and strips of crispy leek.
Flautas Bites
Crispy chicken-filled and rolled corn tortilla topped with lettuce, pico de gallo, and a tasty mild red sauce, sour cream drizzle and queso fresco crumbles.
Al Pastor Mexican Flatbread
8” Naan Bread with a touch of tomato sauce, shredded cheddar cheese, and topped with marinated pork loin chunks, onions, cilantro a touch of pineapple, guacamole sauce, and thinly sliced radishes.
Port Vida Grilled Octopus
Grilled marinated tender Octopus served with our roasted fingerling potatoes.
Soups & Salads
Tortilla Soup
Creamy guajillo chicken broth base, topped with shredded chicken, fried tortilla strips, avocado, and a touch of cheese crumbles and sour cream drizzled.
Seafood Soup
A full-of-flavor soup with shrimp, scallops, fish, mussels, and crab legs, served with avocado, onions, cilantro and lime.
Supreme Salad (V)
Our mixed of lettuce, black beans, corn, tomatoes, and shredded cheese with your choice of carnitas, tinga, or picadillo, topped with sour cream and guacamole.
Del Puerto Salad (V)
A bed of our mixed of lettuce, red onions, mango slices, cucumbers, and tomatoes with your choice of Salmon, Red snapper, Shrimp, Grilled Chicken Or Steak served with our house vinaigrette.
Entrees
Served with 2 sides of your choice: Refried Beans, Black Beans, Mexican Rice, Poblano Rice, Mexican Coleslaw, Sauteed Vegetables, Papas adobadas, and Green salad.
Carnitas
Pork Confit Michoacan Style, served with beans, guacamole, salsa, and tortillas.
Cochinita Pibil
Braised pork marinated in a traditional Yucatan style anatto adobo, served on top of a plantain leave with pickled red onions, habanero sauce, and tortillas on the side.
Molcajete Al Pastor
Marinated pork in a guajillo adobo sauce, onions, and pineapple, served with beans, tomatillo sauce, and tortillas.
Birria
Jalisco-style beef stew marinated in an adobo made of dried chiles, herbs, and spices, served with beans, tortillas, onions, and cilantro on the side.
Chamorro
Pork hock covered in our special red sauce served with pickled onions, beans, and tortillas.
Tampiquena
Grilled marinated arrachera, grilled scallions, beans, and pico de gallo served with one cheese enchilada and tortillas on the side.
Fajitas (V)
Your choice of chicken, steak, or shrimp with sauteed bell peppers and onions served with guacamole, cheese, and sour cream.
Quesadilla (V)
Grilled flour tortilla with your choice of meat Grilled Chicken, Grilled Steak, or Shrimp and Cheese, served with guacamole and sour cream on the side.
Chimichanga (V)
Deep-fried flour tortilla stuffed with your choice of carnitas, tinga, or picadillo with salsa on top (Red, Green, or white cheese).
Brochetas
Chipotle glazed grilled steak, shrimp, zucchini, onions, and red pepper skewers, served with guacamole.
Tamales
Corn masa dough with a chicken filling steamed and wrapped in a corn husk with salsa verde on top freco cheese crumbles and sour cream.
Enchiladas (V)
Soft corn tortilla stuffed with a choice of carnitas, tinga o picadillo, or cheese topped with your choice of salsa (Red, green, or white cheese sauce).
Burrito (V)
12’ soft flour tortilla filled with pinto beans, rice, cheese, sour cream, lettuce, pico de gallo, guacamole, and your choice of carnitas, tinga, or picadillo. (Available with your choice of red, green, or white cheese sauce on top, as well we have a burrito bowl without the tortilla).
Zarandeado
This is a traditional Mexican coastal dish. Your choice of Octopus, Salmon, Red snapper, or Shrimp smothered in our special adobo and grilled to perfection, served with rice, lime, and salad.
Port Vida Ribs
Our signature BBQ slow-smoked pork ribs are served with Mexican coleslaw.
Port Vida Burger
Beef patty or chicken breast, grilled onions, cheddar cheese, avocado, and a chipotle mayonnaise sauce on a brioche roll.
Aguachiles (Red, Green or Black Sauce)
Your choice of tuna, shrimp, or fish cooked in lime, sliced cucumber, red onions covered in one of our specialties sauces avocado slices on top, and corn tostadas on the side.
Pescado Veracruz
Slow-cooked red snapper in a traditional tomato, onions, jalapenos, olives, and caper sauce served with rice and vegetables.
Port Vida Shrimp
Grilled marinated shrimp wrapped and covered with our special guajillo sauce, served with rice and salad.
Poblano Chicken Breast
Grilled chicken breast covered in our special creamy poblano sauce.
Grilled T - Bone
Guajillo Rub T-bone steak grilled to perfection and served with sauteed veggies, and guacamole.
Wrapped Steak Fillet
Thin steak fillets marinated rolled with asparagus and wrapped in bacon covered with chipotle cream sauce and served with sauteed veggies.
Ribeye
Tender Rib eye steak grilled to perfection and covered with our special tequila-butter sauce served with fingerling potatoes.
Tacos
All tacos are served 3 per order on a soft corn tortilla and your choice of two side dishes.
Al Pastor
Grilled marinated pork, pineapple, onions, cilantro, and our tomatillo sauce.
Carne Asada
Arrachera asada, onions, cilantro and our tomatillo sauce.
Pollo
Grilled marinated chicken, onions, cilantro, and our tomatillo sauce.
Carnitas
Pork carnitas, pico de gallo and guacamole.
Fried Fish
Fried seasoned haddock, Mexican coleslaw, and our chipotle cream sauce.
Pulpo
Stir fry of Octopus, banana peppers, onions, and melted cheese with our chipotle cream sauce.
Alambre
Stir fry of steak, bacon, poblano peppers, onions, cheese melted, and our tomatillo sauce.
Fried Shrimp
Battered fried shrimp, Mexican coleslaw, and our chipotle cream sauce.
Cochinita Pibil
Yucatan-style pork with pickled onions and habanero.
Birria
Traditional beef stew with melted cheese, onions, cilantro, and dipping consomme.
Lobster
Creamy lobster meat chunks with pico de gallo Mexican coleslaw and our chipotle cream sauce.
Los Duros
3 hard shell tacos with your choice of carnitas, tinga o picadillo, lettuce, tomatoes, and cheese.
Side Dishes Options
Refried Beans
Black Beans
Mexican Rice
Poblano Rice
Mexican Coleslaw
Guajillo Adobo Fingerling Potatoes
Sauteed Vegetables
Desserts
Flan
$8.00
Churros
$8.00
Caramel Corn Cake
$8.00
Chocolatazo
$8.00
Tamales de Pina
$8.00